Crumble Topping Recipe
- 1kg crumble topping makes approx. 30 dessert portions
- 1kg gluten free crumble mix
- Fruit filling mix of your choice (pre-prepared)
Method for crumble recipe
- Place your fruit filling in an ovenproof dish.
- Add the cover mix cover the entire dish, pressing down slightly until firm to touch.
- Bake at 175*C for approx. 20-25 minutes.
Ingredients: Rice Flour, Demerara Sugar, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Maize Starch, Dextrose, Maize Flour, Tapioca Flour, Emulsifier: E464, Salt.
Nutritional Information Per 100g
|Fat:||7.9g (of which saturates: 2.66g)|
|Carbohydrates:||82.6g (Of which sugars: 33.2g)|